Sweet N Spicy Taco Chili

Sometimes you have to impovise when you want something specific to eat, I took ingredients that I had in my pantry and made an awesome new chili.

Ingredients:

2.5 lbs. hamburger meat
1 packet taco seasoning
2- 15 oz cans Goya red kidney beans
2- 15 oz cans Goya pink beans
1- 10 oz can diced tomatoes with habarneros
2- Tblsp sugar
4- Tblsp chili powder
1- 15 oz can diced tomatoes
2- 15 oz cans of tomato sauce

Directions:

Brown hamburger meat
Sprinkle half taco seasoning packet over meat
Open cans, drain juice from beans
Puree diced tomatoes with habarneros (I used my blender)
Put beans, sauce, puree, sugar, and seasonings in large pot
Stir ingredients well, put burner on medium heat, cover
Drain grease from meat, and add meat to pot, stir well
For extra spicy, add 1 tbsp of hot sauce
Cook for one hour and serve