Thursday, April 10, 2014

Spaghetti & Garlic Bread

Sometimes eating from the box is a necessity. You've worked all day, or you just don't feel like cooking, and you want something really good that looks and tastes like you've been in the kitchen all day. That's when I turn to the box/jar. Just add your own little twist, and no one's the wiser.

2lbs hamburger ( or 1 lb hamburger and 1 lb ground italian sausage)
2 - 24oz jars of Ragu (or your favorite brand)
1 - 6-8oz can of diced tomatoes with green chilies (optional)

Take a 5 quart sauce pan and poor your spaghetti sauce and diced tomatoes in it, and put your burner on medium. While you let that cook, fry up your hamburger meat. Season it with garlic powder and onion powder. Drain grease and put into sauce pan. Continue to let cook on medium, and boil your desired pasta. While pasta is boiling, put your garlic bread in the oven. Yum! Happy Eating!


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