Corny Cornbread

I came up with this recipe because it reminded me of a corn pudding recipe that I really like very much. I decided to add some of those ingredients to the cornbread, and this is what I came up with.

Ingredients:

2 boxes of Jiffy cornbread mix
2 eggs
2/3 cup of milk
1 can of Green Giant whole kernnel corn
1 can of Green Giant cream style corn
1/3 cup brown sugar
1/3 cup white sugar

Instructions:

Follow directions on the Jiffy box
add other ingredients, make sure you drain the whole kernal corn
mix well
poor into a 9x13 cake pan
cook @ 400 degrees for 25 - 35 minutes

By Franklin Tolen