Sheppard's Pie

One of my favorite meals to make is Sheppard's Pie. I learned how to make this when I was either 14 or 15 years old. Over the years, I've made it my own. I've added many things to make it the way I like it. You can add or take away and make it the way you like it.


You will Need:

* 1 - 9x13 baking pan
* 2 lbs of hamburger
* 1 package of Lipton Onion Soup Mix (optional)
* 1 can of mushrooms ( or use 8 sliced fresh if you like) (optional)
* 2 cans of Green Giant corn or peas (optional)
* 1 - 12oz bag of shredded Kraft mozzarella or Italian blended cheese (optional)
* 1 - 12oz bag of shredded Kraft sharp cheddar or Mexican blended cheese
* Mashed Potatoes:
* 6 - 8 potatoes depending on size (for homemade)
* 1 box of Idahoan Instant Potatoes

Fry up your hamburger with the onion soup pack and the mushrooms, drain grease

Spread at the bottom of the pan

Use the mozzarella or Italian blended cheese to sprinkle over hamburger

Spread corn or peas over meat and cheese

Spread mashed potatoes over your vegetable

Then sprinkle cheddar or Mexican blended cheese on top

Bake in oven @ 350 for 15 to 20 minutes

Yum! Yum! Have some fun and good eatin'!

By Michelle Reeves